RECEPTION #1

PRICED PER 100PPL

All sample menus are priced per person for food only. Staff, rentals, & taxes are extra. $48.95 per person

Stationary Hors` D'oeuvres

Hand sliced potato chips with gorgonzola scallion dip

Skewered Fresh Mozzarella & Cherry Tomatoes w/ basil & balsamic glaze

Imported & Domestic cheeses with grapes, berries & thins

Vegetable crudite with roasted red pepper ranch dipping sauce

Salads

Pear & Gorgonzola with field greens, Pineapple-Tarragon Vinaigrette

Garden Salad with Rasberry Vinaigrette and Ranch dressing

Buffet Menu

Sundried tomato pasta with roasted chicken & grilled artichokes

Mediterranean chicken with sundried tomatoes and crumbled feta

Apple glazed beef with charred onion jam

Herb roasted potatoes

Mixed roasted vegetables

Assorted sliced breads with condiments

RECEPTION #2

PRICED PER 100PPL

All sample menus are priced for food only. Staff, rentals and taxes are extra. $56.50per person

Stationary Hors D' oeuvres

Grilled flatbreads with white bean hummus & assorted tapenades

Imported & domestic cut cheeses with grapes, berries & thins

Vegetable crudite with spinach & artichoke dip

Asparagus spears wrapped with procuitto

Parmesan & Asiago encrusted bread sticks with infused olive oil & balsamic essence

Eggplant Caponata Phyllo cups with gorgonzola fonduta, Toasted pine nuts & fresh herbs

Salads

Caprese salad with spinach and honey balsamic dressing

Pear & gorgonzola with field greens and Pineapple-Tarragon Vinaigrette

Roasted vegetables with a honey balsamic drizzle,

Buffet Menu

Carribean chicken with sweet pineapple & toasted coconut

Marinated fire grilled steak tips with charred onions

Haddock florentine with spinach in a Bechamel sauce

Herb rice pilaf

Grilled asparagus, with lemon & olive oil

Assorted sliced breads with condiments

RECEPTION #3

PRICED PER 100PPL

All sample menus are priced for food only. Staff, rentals and taxes are extra. $61.95 per person

Stationary Hors d Oeuvres

Sweet & Spicy wontons with apricot chili dipping sauce

Imported & Domestic cheeses with grapes, berries & thins

Sea scallop wrapped hickory bacon with a pure maple caramel drizzle

Sushi, spicy tuna & California rolls

fresh fruit skewers with honey goat cheese creme fraiche and mint

Cocktail Shrimp with bloody mary cocktail sauce

Salads

Classic Caesar salad with herb croutons

Pear & Gorgonzola with field greens; Pineapple-Tarragon Vinaigrette

Caprese sald with sliced heirloom tomatoes & fresh mozzarella

Buffet Menu

Four Hour braised short ribs with a maple demi glaze

Candied walnut chicken with cramel butter cream

Szechuan seared salmon with ginger cream sauce

Wild mushroom risotto

Roasted spaghetti squash

Assorted sliced breads with condiments